- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 680.1
- Total Fat: 36.6 g
- Cholesterol: 96.7 mg
- Sodium: 796.9 mg
- Total Carbs: 47.5 g
- Dietary Fiber: 4.4 g
- Protein: 38.9 g
Philly Cheese Steak SandwichesSubmitted by: LEGALGRL
IntroductionMildly healthier than those produced commercially. Mildly healthier than those produced commercially.
2 T. olive oil, divided
1 medium onion, sliced
1 green bell pepper, thinly sliced
8 medium mushrooms, stems removed and sliced
1 1/2 lb. beef tenderloin, thinly sliced
6 hoagie rolls
6 slices provolone cheese
Add remaining 1 T. olive oil to same skillet. Add meat and cook until no longer pink. Return onion mixture to the pan toss to combine. Heat through.
Cut hoagie rolls in half, but do not cut all the way through. Open and set under broiler for a minute or two until toasted. Remove from oven. Distribute meat mixture evenly between the rolls. Top with cheese and put back under broiler until heated through.
Serve immediately. If desired, garnish with jalapeno or cherry peppers (not included in nutrition info).
Serving Size: Makes 6 sandwiches
Number of Servings: 6
Recipe submitted by SparkPeople user LEGALGRL.