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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 680.1
  • Total Fat: 36.6 g
  • Cholesterol: 96.7 mg
  • Sodium: 796.9 mg
  • Total Carbs: 47.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 38.9 g

View full nutritional breakdown of Philly Cheese Steak Sandwiches calories by ingredient
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Philly Cheese Steak Sandwiches

Submitted by: LEGALGRL

Introduction

Mildly healthier than those produced commercially. Mildly healthier than those produced commercially.
Number of Servings: 6

Ingredients

    2 T. olive oil, divided
    1 medium onion, sliced
    1 green bell pepper, thinly sliced
    8 medium mushrooms, stems removed and sliced
    1 1/2 lb. beef tenderloin, thinly sliced
    6 hoagie rolls
    6 slices provolone cheese

Directions

Heat 1 T. olive oil in a skillet. Add onions, peppers and mushrooms and sautee until tender. Remove from pan.

Add remaining 1 T. olive oil to same skillet. Add meat and cook until no longer pink. Return onion mixture to the pan toss to combine. Heat through.

Cut hoagie rolls in half, but do not cut all the way through. Open and set under broiler for a minute or two until toasted. Remove from oven. Distribute meat mixture evenly between the rolls. Top with cheese and put back under broiler until heated through.

Serve immediately. If desired, garnish with jalapeno or cherry peppers (not included in nutrition info).

Serving Size: Makes 6 sandwiches

Number of Servings: 6

Recipe submitted by SparkPeople user LEGALGRL.






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