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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 118.4
  • Total Fat: 9.3 g
  • Cholesterol: 214.6 mg
  • Sodium: 284.8 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.5 g

View full nutritional breakdown of egg salad calories by ingredient
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egg salad

Submitted by: EDMEAMUSIC


Number of Servings: 2

Ingredients

    Hard Boiled Egg, 2 large (remove)
    Kraft Mayo Light Mayonnaise (Mayo), 1 tbsp (remove)
    Green Olives, 20 grams (remove)
    Celery, raw, 1 stalk, small (5" long) (remove)

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user EDMEAMUSIC.






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