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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 193.8
  • Total Fat: 7.1 g
  • Cholesterol: 62.4 mg
  • Sodium: 502.8 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 18.8 g

View full nutritional breakdown of Homemade Turkey Meatloaf calories by ingredient
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Homemade Turkey Meatloaf

Submitted by: BETHYSTAN


Number of Servings: 8

Ingredients

    See above.

Directions

Combine all ingredients, form into two bread loaf pans. Bake at 350 for 60 minutes.

Serving Size: Makes Eight 4oz Servings

Number of Servings: 8

Recipe submitted by SparkPeople user BETHYSTAN.






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