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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 262.5
  • Total Fat: 10.8 g
  • Cholesterol: 184.8 mg
  • Sodium: 327.5 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 9.0 g

View full nutritional breakdown of 90 Second Nutella Chocolate Cake calories by ingredient
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90 Second Nutella Chocolate Cake

Submitted by: THECHAUFFEUR

Introduction

This cake can be made up in just 90 seconds and is a great indulgent but relatively low-calorie dessert. Split it with someone to make it even lower calorie!

Recipe courtesy of Cassie at backtoherroots.com
This cake can be made up in just 90 seconds and is a great indulgent but relatively low-calorie dessert. Split it with someone to make it even lower calorie!

Recipe courtesy of Cassie at backtoherroots.com

Number of Servings: 1

Ingredients

    1 large egg, beaten
    1 Tbsp Nutella
    1 heaping Tbsp flour
    1/3 tsp baking powder
    1 tsp cocoa powder
    1 Tbsp brown sugar

Tips

Feeling extra indulgent? Add a tablespoon or two of chocolate chips, some chopped nuts, or smear on a scant tablespoon of nutella when done.


Directions

Whisk together all ingredients in a bowl until well combined.

Pour the batter into two greased ramekins or one large grease microwavable bowl or mug.

Microwave on 70% power for 30 seconds. At the end of the time, check for doneness (and volcano-ness!). If not cooked through, add 15 seconds at a time.

Serving Size: Makes 1 small cake

Number of Servings: 1

Recipe submitted by SparkPeople user THECHAUFFEUR.






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