Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 262.5
- Total Fat: 10.8 g
- Cholesterol: 184.8 mg
- Sodium: 327.5 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 1.4 g
- Protein: 9.0 g
View full nutritional breakdown of 90 Second Nutella Chocolate Cake calories by ingredient
90 Second Nutella Chocolate Cake
Submitted by: THECHAUFFEURIntroduction
This cake can be made up in just 90 seconds and is a great indulgent but relatively low-calorie dessert. Split it with someone to make it even lower calorie!Recipe courtesy of Cassie at backtoherroots.com This cake can be made up in just 90 seconds and is a great indulgent but relatively low-calorie dessert. Split it with someone to make it even lower calorie!
Recipe courtesy of Cassie at backtoherroots.com
Number of Servings: 1
Ingredients
-
1 large egg, beaten
1 Tbsp Nutella
1 heaping Tbsp flour
1/3 tsp baking powder
1 tsp cocoa powder
1 Tbsp brown sugar
Tips
Feeling extra indulgent? Add a tablespoon or two of chocolate chips, some chopped nuts, or smear on a scant tablespoon of nutella when done.
Directions
Whisk together all ingredients in a bowl until well combined.
Pour the batter into two greased ramekins or one large grease microwavable bowl or mug.
Microwave on 70% power for 30 seconds. At the end of the time, check for doneness (and volcano-ness!). If not cooked through, add 15 seconds at a time.
Serving Size: Makes 1 small cake
Number of Servings: 1
Recipe submitted by SparkPeople user THECHAUFFEUR.
Pour the batter into two greased ramekins or one large grease microwavable bowl or mug.
Microwave on 70% power for 30 seconds. At the end of the time, check for doneness (and volcano-ness!). If not cooked through, add 15 seconds at a time.
Serving Size: Makes 1 small cake
Number of Servings: 1
Recipe submitted by SparkPeople user THECHAUFFEUR.
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