Cranberry-Walnut Relish

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 216.0
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.0 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.3 g

View full nutritional breakdown of Cranberry-Walnut Relish calories by ingredient
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Submitted by: AURYNGOLD

Introduction

A delicious recipe we have every Thanksgiving. Use as a more interesting version of cranberry jelly! A delicious recipe we have every Thanksgiving. Use as a more interesting version of cranberry jelly!
Number of Servings: 9

Ingredients

    4 c cranberries
    1 c granulated sugar
    1 envelope unflavored gelatin
    1/2 c orange juice
    1 c chopped celery
    1 c chopped apple
    1 c chopped walnuts

Directions

1. Wash cranberries, drain and remove stems
2. Chop in food processor using coarse blade
3. Add sugar, let stand for 15 minutes, stirring occasionally
4. Sprinkle gelatin over orange juice in small saucepan to soften
5. Place over low heat, stirring until gelatin is dissolved
6. Add gelatin mixture, celery, apple and nuts to cranberries, mix well
7. Place mixture into 1 qt mold
8. Refrigerate until firm, 6-8 hours

Serving Size: Makes 18 1/2-cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user AURYNGOLD.





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