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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 45.3
  • Total Fat: 0.4 g
  • Cholesterol: 18.3 mg
  • Sodium: 276.4 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 7.3 g

View full nutritional breakdown of Crockpot Salsa Chicken calories by ingredient
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Crockpot Salsa Chicken

Submitted by: ACR4020

Introduction

Easy, tasty and low fat! Easy, tasty and low fat!
Number of Servings: 15

Ingredients

    2 boneless, skinless chicken breast
    2 cups salsa (I use Great Value thick and chunky in mild)


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Directions

Pour just enough of the salsa in the bottom of the crockpot to cover. Add chicken breasts. Cover with the rest of the salsa. Cook on low, covered, for 8-10 hours.

I sometimes add 1/2 can of corn and/or black beans, both drained. Easy way to add veggies. Can be served as chicken tortillas, added to soup, etc.

Serving Size: makes 15 small taco sized portions

Number of Servings: 15

Recipe submitted by SparkPeople user ACR4020.






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