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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 125.5
  • Total Fat: 11.6 g
  • Cholesterol: 1.3 mg
  • Sodium: 53.7 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.1 g

View full nutritional breakdown of Marty's Guacamole calories by ingredient
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Marty's Guacamole

Submitted by: AREED10


Number of Servings: 4

Ingredients

    1 Large Avacado
    2 tbsp salsa of your choice
    1 tbsp Mayonnaise
    Lemon juice from the wedge of one lemon

Directions

Cut Avacado in half, removing the pit. Scrape avacado from skin into bowl. Add remainder of ingredients and mash until desired consistancy is met.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user AREED10.






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