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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 363.5
  • Total Fat: 27.6 g
  • Cholesterol: 105.6 mg
  • Sodium: 254.1 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.2 g

View full nutritional breakdown of Pop's Cheesecake w/ Pumpkin calories by ingredient
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Pop's Cheesecake w/ Pumpkin

Submitted by: RAYLINSTEPHENS

Introduction

makes 5 mini-pans, 1/4 pan = 1 portion makes 5 mini-pans, 1/4 pan = 1 portion
Number of Servings: 20

Ingredients

    1.5 cups sugar
    6 TBL cornstarch
    3 lbs cream cheese
    3/4 cup heavy cream
    2 large eggs
    1.5 cups pumpkin pie mix

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Directions



Serving Size: 20

Number of Servings: 20

Recipe submitted by SparkPeople user RAYLINSTEPHENS.





TAGS:  Desserts |

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