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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 237.6
  • Total Fat: 13.5 g
  • Cholesterol: 21.7 mg
  • Sodium: 184.9 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.2 g

View full nutritional breakdown of Eggnog Pie calories by ingredient
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Eggnog Pie

Submitted by: MELIANICHOLS


Number of Servings: 8

Ingredients

    4 ounces cream cheese, softened
    1 tablespoon butter, softened
    1/2 cup confectioners' sugar
    1/4 cup eggnog
    2 tablespoons sour cream
    1 teaspoon pumpkin pie spice
    1-1/2 cups whipped topping
    1 graham cracker crust (9 inches)
    1/8 teaspoon ground nutmeg

Directions

In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Beat in the eggnog, sour cream and pie spice. Fold in whipped topping; spread into crust. Sprinkle with nutmeg.
Cover and freeze for 4 hours or until firm. Remove from the freezer 15 minutes before slicing.

Serving Size: 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user MELIANICHOLS.






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