- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 235.3
- Total Fat: 8.1 g
- Cholesterol: 113.2 mg
- Sodium: 82.6 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.8 g
- Protein: 33.8 g
Left over Thanksgiving Turkey tendersSubmitted by: SNFLWRSEEDNUT
Turkey (light meat), 3 cup, chopped or diced
Egg, fresh, 1 medium
*White Whole Wheat Flour (King Arthur Flour), 0.25 cup
*Bertolli Extra Virgin Olive oil, 2 tbsp
next coat egg covered pieces with flour.
pour olive oil into hot frying pan, place coated turkey pieces into pan until golden brown.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SNFLWRSEEDNUT.