Quick left over Turkey Chili


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 183.0
  • Total Fat: 1.0 g
  • Cholesterol: 7.7 mg
  • Sodium: 376.0 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 9.8 g
  • Protein: 13.3 g

View full nutritional breakdown of Quick left over Turkey Chili calories by ingredient
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Submitted by: AKASHELLY


Quick and easy chili using left over turkey or chicken. Quick and easy chili using left over turkey or chicken.
Number of Servings: 10


    Beans, red kidney, Beans, black, Beans, white, Onions, raw, .Cumin seed, Paprika, Chili powder, Water, tap, Turkey breast meat, Pepper, black,


empty all 3 cans of beans into pot with chopped onion, cumin, pepper, paprika, chili powder and water.
As it comes to a boil add diced left over turkey breast or chicken breast meat into pot. Heat through and serve.

Serving Size: makes 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user AKASHELLY.


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