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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 371.5
  • Total Fat: 4.0 g
  • Cholesterol: 101.8 mg
  • Sodium: 216.8 mg
  • Total Carbs: 48.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 33.6 g

View full nutritional breakdown of Singapore-style Curry Vermicelli calories by ingredient
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Singapore-style Curry Vermicelli

Submitted by: JO_JO_BA

Introduction

A made-over "fake out" of one of my favourite Chinese food dishes. Vary the proteins and vegetables to suit your tastes A made-over "fake out" of one of my favourite Chinese food dishes. Vary the proteins and vegetables to suit your tastes
Number of Servings: 2

Ingredients

    2 cups hot, cooked vermicelli pasta (rice or normal)
    3 oz skinless, boneless chicken breast, cut into strips
    2 oz pork tenderloin, cut into strips
    2 cloves crushed garlic
    1/8 onion, sliced
    ½ large carrot, julienned
    1 tbsp water
    1 stalk celery, chopped finely
    12 medium shrimp (thawed if frozen)
    ½ cup bean sprouts
    1 tsp low-sodium soy sauce
    1 tbsp curry powder

Directions

Brown chicken & pork in a large, deep fry pan coated with non-stick cooking spray.
Add the garlic, onion, carrots and water.
Cover and steam 5 minutes
Add celery and shrimp. Cover and steam 2 minutes.
Add the bean sprouts, curry powder and soy sauce.
Toss to blend and cook 5 minutes, stirring.
Serve over hot noodles.

Number of Servings: 2

Recipe submitted by SparkPeople user JO_JO_BA.






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