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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 89.8
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 481.2 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.7 g

View full nutritional breakdown of Creamy Vegan Corn Chowder calories by ingredient
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Creamy Vegan Corn Chowder

Submitted by: JO_JO_BA

Introduction

A delicious sweet corn chowder made creamy with potatoes and flavoured with simple but hearty herbs. A delicious sweet corn chowder made creamy with potatoes and flavoured with simple but hearty herbs.
Number of Servings: 8

Ingredients

    2 cups diced Yukon Gold potatoes
    4 cups vegetable broth
    3 cups sweet corn
    1/2 cup finely chopped sweet onion
    1 bay leaf
    1/2 teaspoon rosemary
    1/2 teaspoon thyme
    1/4 tsp salt
    3/4 tsp pepper

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Directions

Combine all ingredients except salt and pepper in soup pot.
Bring to a boil and reduce heat.
Simmer for 20 minutes.
Remove bay leaf.
Blend half of the soup in a blender.
Return to pot and stir in salt and pepper.
Keep warm until ready to serve.

Number of Servings: 8

Recipe submitted by SparkPeople user JO_JO_BA.






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