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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 342.4
  • Total Fat: 12.5 g
  • Cholesterol: 29.9 mg
  • Sodium: 763.4 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 7.7 g
  • Protein: 19.9 g

View full nutritional breakdown of Pork Stir Fry calories by ingredient
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Pork Stir Fry

Submitted by: CMYANG
Pork Stir Fry

Number of Servings: 6

Ingredients

    8 oz pork tenderloin, center cut, boneless
    8 cloves of garlic, minced, divided
    1/4 cup soy sauce, divided
    1/8 tsp. black pepper
    1 tsp. sesame oil
    1 Tbsp. olive oil
    2/3 cup sliced almonds
    4 stalks celery, chopped
    3 carrots, chopped
    4 oz. mushrooms, sliced
    1/2 head cabbage, chopped
    1 bell pepper, cut in 1/4 and sliced
    1 leek, chopped
    3 1/2 cups rice

Directions

Make rice in rice-cooker.

Slice the pork into thin strips. Marinate in 4 cloves of garlic, sesame oil, black pepper, and 1 Tbsp. soy sauce. Saute in hot pan about 2 minutes. Remove and set aside; keep warm.

In saute pan, heat olive oil. Add remaining garlic and almonds. Saute till fragrant. Remove from pan and set aside.

Add carrots and cook till crisp-tender. Add celery and bell peppers. Saute for a few minutes. Add mushrooms, cabbage, and leeks. Saute till tender. Add remaining soy sauce, pork, and almonds. Stir to mix.

Serve over 1 cup of rice.

Serving Size: makes 6 servings






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