Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 240.6
- Total Fat: 11.7 g
- Cholesterol: 22.8 mg
- Sodium: 1,448.4 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 5.5 g
- Protein: 8.9 g
View full nutritional breakdown of Creamy Chicken in Sun-Dried Tomato Sauce (Slow-Cooker) calories by ingredient
Creamy Chicken in Sun-Dried Tomato Sauce (Slow-Cooker)
Submitted by: ERGILLISIntroduction
From Recipe.com"Mediterranean flavors such as sun-dried tomatoes, kalamata olives, capers, artichoke hearts, tomatoes and white wine simmer together to flavor chicken breasts in this mouthwatering slow-cooker dish." From Recipe.com
"Mediterranean flavors such as sun-dried tomatoes, kalamata olives, capers, artichoke hearts, tomatoes and white wine simmer together to flavor chicken breasts in this mouthwatering slow-cooker dish."
Number of Servings: 8
Ingredients
-
2 cans condensed cream of chicken soup
1/4 cup dry white wine
2 tbsp. drained capers
2 cloves minced garlic
1 can (14 oz) artichoke heart, drained and chopped
2 pounds chicken breast halves
1/2 cup chopped fresh basil
1 cup sun dried tomatoes
Tips
Directions
Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
Cover and cook on LOW for 7 to 8 hours or on (HI for 4-5 hours) or until the chicken is cooked through. Sprinkle with the basil, if desired. Serve with the rice.
*You can substitute Swanson® Chicken Broth for the wine, if desired.
Serving Size: makes 8 servings
Cover and cook on LOW for 7 to 8 hours or on (HI for 4-5 hours) or until the chicken is cooked through. Sprinkle with the basil, if desired. Serve with the rice.
*You can substitute Swanson® Chicken Broth for the wine, if desired.
Serving Size: makes 8 servings
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 Recipe by ERGILLIS via @SparkPeople){kind=link}