Stuffing DumplingsSubmitted by: JSPANGENB
2 cups prepared stuffing (prepared with water and 2 Tbls of butter)
2 large eggs
6 Tbls flour
1/2 tsp salt
pepper to taste
If dumplings are too sticky to roll into balls, add flour a little at a time.
Serving Size: Makes 16 dumplings
Number of Servings: 16
Recipe submitted by SparkPeople user JSPANGENB.