Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 72.3
- Total Fat: 2.4 g
- Cholesterol: 27.2 mg
- Sodium: 126.3 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 0.3 g
- Protein: 2.0 g
View full nutritional breakdown of Stuffing Dumplings calories by ingredient
Stuffing Dumplings
Submitted by: JSPANGENBNumber of Servings: 16
Ingredients
-
2 cups prepared stuffing (prepared with water and 2 Tbls of butter)
2 large eggs
6 Tbls flour
1/2 tsp salt
pepper to taste
Tips
If dumplings are too sticky to roll into balls, add flour a little at a time.
Directions
Combine eggs, flour, salt and pepper. Mix in stuffing until combined. To cook bring soup (broth based soup of your liking) to a simmer, and drop dumplings in by the rounded tablespoonfull. Cook until they float, approximately 3 - 4 minutes. Serve immediately.
Serving Size: Makes 16 dumplings
Number of Servings: 16
Recipe submitted by SparkPeople user JSPANGENB.
Serving Size: Makes 16 dumplings
Number of Servings: 16
Recipe submitted by SparkPeople user JSPANGENB.
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