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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 128.0
  • Total Fat: 4.7 g
  • Cholesterol: 16.2 mg
  • Sodium: 134.0 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 6.3 g

View full nutritional breakdown of Homemade Chili calories by ingredient
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Homemade Chili

Submitted by: MOMOFONE87

Introduction

My family loves this chili. It is thick and chunky and goes great with corn bread or french fries or even on a hamburger. My family loves this chili. It is thick and chunky and goes great with corn bread or french fries or even on a hamburger.
Number of Servings: 21

Ingredients

    1 lb ground beef
    1 lb dried pinto beans
    2 fresh roma tomatoes
    1 can tomato paste
    brown sugar
    garlic(cloves or dried)
    1 pkg chili powder
    water as needed

Tips

It is easier to start the night before you plan to make this so you can soak the beans over night. I rinse the ground beef to eliminate some of the extra fat.


Directions

Soak beans over night. Drain and add to slow cooker. Brown up the ground beef, drain and rinse. Add the tomato paste. Chop the tomatoes and add. Add brown sugar, garlic, and chili powder. Add 2 cup of water and mix thoroughly. Add more water as needed. Cook on low for 8 hours if you start in the morning or high on 4 hours if you start later.

Serving Size: 21 1-cup servings

Number of Servings: 21

Recipe submitted by SparkPeople user MOMOFONE87.






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