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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 236.7
  • Total Fat: 10.5 g
  • Cholesterol: 141.6 mg
  • Sodium: 42.9 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 7.5 g

View full nutritional breakdown of "Its Bloody Flourless!" Orange Almond And Poppyseed Cake calories by ingredient
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"Its Bloody Flourless!" Orange Almond And Poppyseed Cake

Submitted by: JO_JO_BA

Introduction

A perfect, almond-based flour-and-gluten-free citrus cake with the beautiful colour and tang of blood oranges and the slight crunch of poppyseeds. A perfect, almond-based flour-and-gluten-free citrus cake with the beautiful colour and tang of blood oranges and the slight crunch of poppyseeds.
Number of Servings: 9

Ingredients

    2 blood oranges, peeled and seeded (substitute navel oranges if necessary)
    6 eggs
    1 cup almond meal
    1 cup sugar
    1 ½ tsp baking powder
    ¼ cup poppy seeds

Directions

Preheat oven to 375F.
Place the orange segments in a blender with the remaining ingredients and blend until well mixed.
Pour into a greased and floured 9” pan.
Bake for 30-45 minutes.
Cake is cooked when set but still moist

Number of Servings: 9

Recipe submitted by SparkPeople user JO_JO_BA.






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Member Ratings For This Recipe

  • Great recipe for avoiding gluten...a little different taste/texture but very good! I recommend using less poppyseeds and making sure your eggs are fluffy. If you use Splenda instead of sugar they will not be nearly as fluffy. - 4/14/11

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