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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 95.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.4 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.8 g

View full nutritional breakdown of Peach - Banana Sorbet calories by ingredient
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Peach - Banana Sorbet

Submitted by: JO_JO_BA

Introduction

A creamy, fruity summer treat that is completely vegan and perfect to end a rich dinner. From The Jumbo Vegetarian Cookbook. A creamy, fruity summer treat that is completely vegan and perfect to end a rich dinner. From The Jumbo Vegetarian Cookbook.
Number of Servings: 4

Ingredients

    1 banana, cut in chunks
    2 peaches, peeled and cut in chunks
    ½ cup pure peach juice
    2 tbsp. maple syrup
    1 tbsp lemon juice

Directions

Line a cookie sheet with waxed paper.
Place the chunks of banana and peach on the cookie sheet and freeze for 2 to 3 hours.
Just before serving, place the fruit in a blender and blend until well mixed.
Add the peach nectar, honey and lemon juice.
Blend until thick and creamy. Serve immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user JO_JO_BA.






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Member Ratings For This Recipe

  • Lots of substituitions...1/2 a can of drained peaches, cut, frozen. 2 T of the liquid instead of juice. 1T Honey instead of maple syrup. And a small frozen cube of calamonsi juice instead of lemon. Added a sprig of mint, 1T of flax meal, and 9 ice cubes. - 1/28/12

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