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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 188.1
  • Total Fat: 1.4 g
  • Cholesterol: 41.2 mg
  • Sodium: 49.5 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.9 g

View full nutritional breakdown of Boston Market Cornbread calories by ingredient
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Boston Market Cornbread

Submitted by: WALLAHALLA

Introduction

Tastes just like Boston Market's Tastes just like Boston Market's
Number of Servings: 12

Ingredients

    Jiffy Corn Muffin Mix
    Jiffy Yellow Cake Mix
    2 Eggs
    Milk

Directions

Place dry ingredients in a bowl. Add eggs and milk according to the amounts listed on the boxes. Stir and pour into muffin cups. Bake according to directions on the boxes.

Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user WALLAHALLA.





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Member Ratings For This Recipe

  • I had mixed reviews from the crew I served this to. It is sweet, almost cake like. And some people did not care for it. But the kids ate it up!! So keep it in mind. I thought it held up well with the spicy chili i served it with. And was fab the next morning with jelly and butter. A keeper! - 1/19/12

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