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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 244.8
  • Total Fat: 13.5 g
  • Cholesterol: 17.6 mg
  • Sodium: 114.7 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.4 g

View full nutritional breakdown of Pecan-Pumpkin Muffins calories by ingredient
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Pecan-Pumpkin Muffins

Submitted by: INCANTU

Introduction

This is a modified muffin recipe from a place called the Blacksmith Inn. I don't like raisins but if you do, feel free to add a half cup. This is a modified muffin recipe from a place called the Blacksmith Inn. I don't like raisins but if you do, feel free to add a half cup.
Number of Servings: 21

Ingredients

    2 c. sugar
    1 t. baking soda
    2 t. baking powder
    1 t. salt
    2 t. cinnamon
    1/2 t. ground cloves
    2 c. flour
    2 eggs
    1 c. oil
    2 c. pumpkin (1 can)
    1/2 c. chopped pecans

Tips

Sprinkle spiced sugar on top for a crispy decadent finish. Let these cool a few minutes in the muffin tin before moving to the cooling rack.


Directions

Preheat oven to 325. Mix together dry ingredients in a large mixing bowl. Mix together wet ingredients in another bowl then stir into dry ingredients. Fold in pecans. Fill greased or lined muffin cups 2/3 full.
Sprinkle tops with a cinnamon sugar mixture.
Bake for 20-25 minutes.
Yield: 21 muffins

Serving Size: Makes 21 average size muffins

Number of Servings: 21

Recipe submitted by SparkPeople user MOUNTAINTOTEM.






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