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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 364.6
  • Total Fat: 27.1 g
  • Cholesterol: 94.2 mg
  • Sodium: 107.1 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 24.1 g

View full nutritional breakdown of Coconut Chicken Thighs calories by ingredient
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Coconut Chicken Thighs

Submitted by: MILLIEIVY

Introduction

This is a wonderful,delicious, gluten free, low carb, and nourishing recipe. I put it on a bed of lettuce and herbs, but it would also be great over cauliflower, steamed greens, roasted veggies. :-) This is a wonderful,delicious, gluten free, low carb, and nourishing recipe. I put it on a bed of lettuce and herbs, but it would also be great over cauliflower, steamed greens, roasted veggies. :-)
Number of Servings: 4

Ingredients

    1 lb Chicken Thighs , cubed
    2 tbsp Coconut Oil
    6 tbsp ARTISANA COCONUT BUTTER
    Cilantro, raw- to taste. I used about 1/4 cup
    Lime Juice- 1 lime
    1/4 cup, loosely packed Coconut, toasted
    salt
    pepper
    garlic
    cumin

Directions

brown all sides of the chicken cubes in the coconut oil, on medium.

reduce heat to low, season with salt and pepper, garlic and cumin

keep stirring chicken, add coconut butter and lime juice. Continue cooking, stirring occasionally, for 5 minutes, or until meat is cooked.

add cilantro and coconut flakes or shreds, stir to combine. Devour



Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MILLIEIVY.






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