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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 172.8
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 942.3 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 13.5 g

View full nutritional breakdown of Leftover Turkey Soup calories by ingredient
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Leftover Turkey Soup

Submitted by: CRISCIM

Introduction

Great for turkey leftovers. Great for turkey leftovers.
Number of Servings: 12

Ingredients

    8 cups diced potatoes
    7 cups leftover turkey
    1 28oz bag of mixed vegetables
    1.5 cups turkey broth
    .5 T sea salt
    .5 T dried sage

Directions

Put all in stockpot and bring to boil. Simmer until potatoes are done and flavors are combined. I put it on after lunch and simmered it until dinner.

Serving Size: Makes 12 servings






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