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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 247.6
  • Total Fat: 14.1 g
  • Cholesterol: 51.7 mg
  • Sodium: 1,029.4 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.0 g

View full nutritional breakdown of Pork Chops and Gravy calories by ingredient
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Pork Chops and Gravy

Submitted by: FRUITYSPARKLES


Number of Servings: 4

Ingredients

    Pork Chop Loin
    Cream of Mushroom Soup
    Cream of Chicken Soup

Tips

Great served with potatoes! :)


Directions

1. Brown the pork chop in skillet over medium heat on both sides.
2. Add Browned chops, soups, and a little water into the crock pot.
3. Cook on low for 8 hours - OR -
Cook on high for 4 hours.


Serving Size: Makes about 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user FRUITYSPARKLES.





TAGS:  Beef/Pork |

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