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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 235.1
  • Total Fat: 9.7 g
  • Cholesterol: 47.2 mg
  • Sodium: 210.2 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.6 g

View full nutritional breakdown of Butter cake from the internet calories by ingredient
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Butter cake from the internet

Submitted by: HENBAKA

Introduction

Cake recipe from http://allrecipes.com/recipe/butter-cake/<
BR>
Frosting recipe from
http://answers.yahoo.com/question/inde
x?qid=20081031180457AAJlxuM
Cake recipe from http://allrecipes.com/recipe/butter-cake/<
BR>
Frosting recipe from
http://answers.yahoo.com/question/inde
x?qid=20081031180457AAJlxuM

Number of Servings: 16

Ingredients

    Cake

    Flour, white, 1.5 cup
    Salt, .5 tsp
    Baking Powder, 2 tsp
    Butter, salted, .5 cup
    Granulated Sugar, 1 cup
    Egg, fresh, 2 large
    Vanilla Extract, 1 tsp
    Milk, 2%, .75 cup

    Frosting

    Milk, 2%, .25 cup
    Butter, salted, .25 cup
    Granulated Sugar, 1 cup
    Vanilla Extract, 1 tsp
    Coco Powder, 1tbsp

Directions

1 c. white sugar
4 tbsp. butter
4 tbsp. milk

Stir and boil for 1 full minute; remove from heat and add 1 teaspoon vanilla. Cool slightly (sitting in cold water), Add 1 tablespoon cocoa to sugar mixture then beat with a spoon until ready to spread on cake.

1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8 inch square baking pan. Line bottom with wax paper or dust lightly with flour.
2.Sift together the flour, salt, and baking powder.
3.Cream the butter and blend in the white sugar, eggs, and vanilla. Beat until light and fluffy. Add the sifted dry ingredients to the creamed mixture alternately with the milk. Stir until just blended. Pour batter into prepared pan.
4.Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes or until cake springs back when lightly touched. Remove from pan and allow it to cool.


Serving Size: 16

Number of Servings: 16

Recipe submitted by SparkPeople user HENBAKA.






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