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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 112.9
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.4 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.8 g

View full nutritional breakdown of Breakfast Cookies calories by ingredient
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Breakfast Cookies

Submitted by: ERINLK1628


Number of Servings: 16

Ingredients

    3 medium RIPE Bananas (Mashed)
    2/3C Flax Seed Meal (ground flax)
    2C Oatmeal
    1t Vanilla Extract
    1T Cocoa
    1/4C Dried Cranberries (or Other Dried Fruit)
    1/4C Walnuts (chopped) (or Other Chopped Nuts)

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Directions

Combine all ingredients and allow to sit for 10 minutes.

Drop by spoonful on parchment lined cookie sheet. (Make sure to flatten for even baking)

Bake for 20-25 minutes at 350F.

(Cookies do not get crispy)

Number of Servings: 16

Recipe submitted by SparkPeople user ERINLK1628.






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