Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 314.2
- Total Fat: 33.1 g
- Cholesterol: 122.7 mg
- Sodium: 34.1 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.0 g
- Protein: 1.8 g
View full nutritional breakdown of Panna Cotta calories by ingredient
Panna Cotta
Submitted by: SUSANLEEOLIVERNumber of Servings: 8
Ingredients
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1 gelatin package
2 tablespoons water
3 cups heaving whipping cream
1/3 cup splenda
1 1/5 tsp vanilla
Directions
dissolve gelatin in water
bring cream to boil
remove cream from heat, add gelatin and stir to melt
add splenda and vanilla
put in ramekins and chill to room temp
put in fridge to set appx 4 hours
Number of Servings: 8
Recipe submitted by SparkPeople user SUSANLEEOLIVER.
bring cream to boil
remove cream from heat, add gelatin and stir to melt
add splenda and vanilla
put in ramekins and chill to room temp
put in fridge to set appx 4 hours
Number of Servings: 8
Recipe submitted by SparkPeople user SUSANLEEOLIVER.
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Member Ratings For This Recipe
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Incredible!
