Chicken StroganoffSubmitted by: OBNOR2K2
IntroductionThis is a healthier from scratch recipe that tastes great and that your kids will like. Serve over wheat noodles as a healthier choice This is a healthier from scratch recipe that tastes great and that your kids will like. Serve over wheat noodles as a healthier choice
Chicken Broth, 2 cup (8 fl oz) (remove)
Butter, unsalted, .25 cup (remove)
Butter, unsalted, 2 tbsp (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Sage, ground, 1 tbsp (remove)
*Flour, white, .333 cup (remove)
Milk, 2%, .125 cup (remove)
Chicken Breast, no skin, 16 ounces (remove)
1- in large skillet melt 2 tablespoons butter on medium heat and add chopped onion and sage. Allow to simmer to 2 minutes.
2- Add the chicken & broth to the onion & sage. Turn the heat to med-low.
3- Melt 1/4 cup butter in medium-low sauce pan on Medium heat. Once butter starts to foam whisk in 1/3 cup flour and whisk continuously for 1-2 minutes.
4- Next add the milk and continue to whisk on med-low heat until mixture if well combined.
5- Add mixture to the large skillet contained the chick and onion. Add olives, salt and pepper to taste. Return to medium heat until thicken.
Serving Size: 10 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user OBNOR2K2.