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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 191.8
  • Total Fat: 1.7 g
  • Cholesterol: 5.0 mg
  • Sodium: 369.5 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 13.4 g

View full nutritional breakdown of BREAD PUDDING, MAPLE-PUMPKIN calories by ingredient
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BREAD PUDDING, MAPLE-PUMPKIN

Submitted by: FLPALM

Introduction

THIS RECIPE CAN BE MADE WITH "ANY TYPE OF BREAD" AND NUTS MAY BE ADDED AS AN OPTION! PICK YOUR FAVORITES AND ENJOY! THIS RECIPE CAN BE MADE WITH "ANY TYPE OF BREAD" AND NUTS MAY BE ADDED AS AN OPTION! PICK YOUR FAVORITES AND ENJOY!
Number of Servings: 12

Ingredients


    Ingredients:
    BREAD - BAGEL, PUMPKIN 250/1.5/9, 6 serving

    EGGBEATERS, S&S 1/4C= 1egg 30/0/6, 9 serving
    CHEESE - CREAM CHEESE, 2XPRO 2TB/SER 50/3/4, 3.5 serving
    DAIRY - GRK YGT, S&S VANILLA 130/15, 1 serving
    BEVERAGES - PURE PROTEIN - 12 oz 110/1/23, 1 serving
    MAPLE SYRUP - VT MAID SF 1/4C 30/0/0, 1.5 serving
    SUGAR - LIGHT BRWN, 1TSP/(24=1/2C) 15/0/0, 4 serving
    Nutrasweet Equal packet, 4 tsp
    Nutmeg, ground, 0.25 tsp
    Cinnamon, ground, 1.5 tsp
    *clove, ground = 1 tsp, 1 tsp

Directions

GREASE A 13X9 INCH BAKING DISH, SPRAYED WITH PAM.
ADD BROKEN BREAD PIECES TO DISH.

IN A LARGE BOWL, WHISK THE NEXT INGREDIENTS UNTIL BLENDED (I LIKE A BLENDER FOR THIS) POUR EVENLY OVER BREAD MIXTURE TO COVER, GENTLY PRESSING DOWN ON BREAD CUBES TO SUBMERGE. LET STAND 30 MINUTES.

HEAT OVEN 325. BAKE 1 HOUR OR UNTIL A KNIFE COMES OUT CLEAN WHEN INSERTED NEAR THE CENTER. A FEW MOIST SPOTS ARE OKAY!
LET COOL BEFORE SERVING.


Serving Size: 12






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