Warm Chocolate Pudding CakesSubmitted by: TDUFOUR
1 cup all-purpose flour
1/3 cup sugar
1 1/2 tsp baking soda
5 Tbsp unsweetened cocoa
2/3 cup fat-free vanilla yogurt
2 Tbsp fat-free skim milk
2 Tbsp reduced-calorie margarine, melted
1/4 cup fat-free fudge topping
1/4 cup dark brown sugar
6 Tbsp water, boiling
Whisk together flour, 1/3 cup of sugar, baking soda and 3 tablespoons of cocoa powder. In another bowl, stir together yogourt, milk and margarine. Combine wet and dry ingredients with a few quick strokes; divide among six 8-ounce custard cups.
Stir together remaining 2 tablespoons of cocoa powder, fudge topping and brown sugar. Drop cocoa mixture by tablespoonfuls onto the centre of each cup; top each with 1 tablespoon boiling water.
Bake until firm, about 12 to 15 minutes. Serve warm in custard cups.
Number of Servings: 6
Recipe submitted by SparkPeople user TDUFOUR.