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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 69.3
  • Total Fat: 1.7 g
  • Cholesterol: 20.3 mg
  • Sodium: 1,067.4 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 6.0 g

View full nutritional breakdown of Laurie's chicken veggie soup calories by ingredient
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Laurie's chicken veggie soup

Submitted by: LLEWIS1

Introduction

saute veggies and chicken - coat with powdered chicken gravy for flavor. Add parsley, chives, garlic and red pepper seasoning, salt and pepper to taste. Add broth - bring to a boil, turn down to simmer for 30 minutes. When serving - add 2 tbsp of parmesan cheese to serving. saute veggies and chicken - coat with powdered chicken gravy for flavor. Add parsley, chives, garlic and red pepper seasoning, salt and pepper to taste. Add broth - bring to a boil, turn down to simmer for 30 minutes. When serving - add 2 tbsp of parmesan cheese to serving.
Number of Servings: 8

Ingredients

    6 carrots
    4 celery stalks
    2 small onions
    2 boneless, skinless chicken thighs
    3 oz fresh spinich
    64 oz chicken broth
    seasonings

Directions

saute veggies and chicken - coat with powdered chicken gravy for flavor. Add parsley, chives, garlic and red pepper seasoning, salt and pepper to taste. Add broth - bring to a boil, turn down to simmer for 30 minutes. When serving - add 2 tbsp of parmesan cheese to serving.

Serving Size: 8 1 cup servings






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