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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 246.0
  • Total Fat: 12.6 g
  • Cholesterol: 121.7 mg
  • Sodium: 484.9 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 16.1 g

View full nutritional breakdown of Spinach, Ricotta and Sundried Tomato Roll calories by ingredient
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Spinach, Ricotta and Sundried Tomato Roll

Submitted by: HOLISTICDETOXER
Spinach, Ricotta and Sundried Tomato Roll

Introduction

You ain't seen nothing like it! This soft, sponge-like roll of spinach is wrapped around a creamy, sun-dried tomato filling and then sprinkled with cheese. With care, this can be a show-stopper at your festive table. You ain't seen nothing like it! This soft, sponge-like roll of spinach is wrapped around a creamy, sun-dried tomato filling and then sprinkled with cheese. With care, this can be a show-stopper at your festive table.
Number of Servings: 5

Ingredients

    • Egg, fresh, 2 large
    • *Egg Beaters 100% liquid egg white, 9 tbsp
    • *Cream cheese light Lucerne 50 grams
    • *Flour, white, 3 tbsp
    • Baking Powder, one pinch
    • Spinach, 400 grams, cooked and chopped
    • Garlic, 3 cloves, minced
    • *Bari Light Ricotta Cheese, 325 gram(s)
    • Nutmeg, ground, 0.1 tsp
    • Thyme, ground, 0.25 tsp
    • *Grana Padano Cheese (Nuova Castelli Brand), 50 gram(s), grated
    • *Tomato, sundried, 20 gram(s), not oil-packed, rehydrated in boiled water and minced

Directions

1. Combine eggs, Egg Beaters, cream cheese, flour and spinach. Spread into a parchment-lined 9 x 14 baking dish and cook in an oven that has been preheated to 350. Cook for about fifteen minutes.

2. While spinach cooks, mix garlic, ricotta, nutmeg and thyme.

3. Remove spinach from oven and allow to cool.

4. Place a piece of parchment on your counter and sprinkle the grana padano onto the paper.

5. Invert cooked spinach onto the grana padano, then peel off the top parchment.

6. Spread ricotta mixture over the spinach form, leaving at least 1" uncovered around every edge. Top with sundried tomatoes.

7. Carefully use the bottom layer of parchment to roll the spinach into a 14" log.

8. Chill to set and serve cold, at room temperature or warm.

Serving Size: Serves five.






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