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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 409.5
  • Total Fat: 20.7 g
  • Cholesterol: 98.9 mg
  • Sodium: 323.3 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 22.7 g

View full nutritional breakdown of Spaghetti and Meatballs calories by ingredient
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Spaghetti and Meatballs

Submitted by: GEOSTEVE


Number of Servings: 10

Ingredients

    Ground beef, extra lean, 16 oz (remove)
    *Turkey, Ground turkey, 93% lean, 7 oz (remove)
    *Bread, Pepperidge Farms Whole Grain 100% Whole Wheat, 6 serving (remove)
    Milk, 1%, 1.5 cup (remove)
    Romano Cheese, 5 package (5 oz) (remove)
    Egg, fresh, 2 large (remove)
    Onions, raw, 2 cup, chopped (remove)
    *Del Monte Lite Diced Peaches, 56 oz (remove)
    Olive Oil, 0.25 cup (remove)

Directions



Serving Size: 10 Bowls

Number of Servings: 10

Recipe submitted by SparkPeople user GEOSTEVE.





TAGS:  Beef/Pork |

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