SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 102.0
  • Total Fat: 2.9 g
  • Cholesterol: 92.2 mg
  • Sodium: 53.5 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.7 g

View full nutritional breakdown of Pumpkin custard calories by ingredient
Report Inappropriate Recipe

Pumpkin custard

Submitted by: SABLENESS


Number of Servings: 6

Ingredients

    canned pumpkin or fresh (prefer fresh)
    1/2 c unsweetened almond milk
    3 eggs
    pumpkin pie spice to taste

Directions

Warm milk in microwave. Add to pumpkin. Add eggs and spice. Pour into custard cups. Place in baking pan and add 1" water. Set oven to 350, bake approx 35 min till knife comes out clean.

Serving Size: Makes 6 ramekins

Number of Servings: 6

Recipe submitted by SparkPeople user SABLENESS.






Great Stories from around the Web


Rate This Recipe