Weight Watchers Roasted Turkey Breast

1 spray cooking spray
1 medium uncooked onion, red or yellow, sliced 1/2 cup reduced-sodium chicken broth
2 pounds uncooked boneless, skinless turkey breast, a whole roast or breast tenderloin
1/2 tsp table salt, or to taste
1/2 tsp black pepper, freshly ground, or to taste
1/2 cup hoisin sauce

Preheat oven to 400ºF. Coat a shallow roasting pan with cooking spray. Arrange onion slices in bottom of prepared pan; pour in broth.

Season turkey all over with salt and pepper; place turkey on top of onion slices in pan. Using the back of a spoon, spread hoisin sauce all over turkey.

Bake until turkey is no longer pink in middle and an instant-read thermometer inserted in middle of turkey reads at least 165ºF, about 35 to 40 minutes. Let turkey stand 10 minutes before slicing crosswise into 1/2-inch-thick slices. Yields about 3 ounces of turkey and 1/8 of onions per serving

Serving Size: 8-Yields about 3 ounces of turkey and 1/8 of onions per serving

Number of Servings: 8

Recipe submitted by SparkPeople user LOONEYGRANDMA.