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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 373.5
  • Total Fat: 18.0 g
  • Cholesterol: 93.4 mg
  • Sodium: 712.3 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 25.5 g

View full nutritional breakdown of Chicken Enchilladas calories by ingredient
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Chicken Enchilladas

Submitted by: SCRAIG153


Number of Servings: 9

Ingredients

    mix together:
    2 cans chicken breast
    1 cup salsa
    1 small can chopped chili's


Directions

put about 1/3 cup mixture in each tortilla shell and roll up. Place in a baking pan. pour heavy whipping cream over the top and bake at 350 for 35 min. Spread the cheese over the top and bake for 10 more minutes.

Serving Size: makes 9 enchilladas

Number of Servings: 9

Recipe submitted by SparkPeople user SCRAIG153.






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