SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 285.5
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,943.0 mg
  • Total Carbs: 59.5 g
  • Dietary Fiber: 7.3 g
  • Protein: 11.3 g

View full nutritional breakdown of patschnudelsuppe mit blumenkohl calories by ingredient
Report Inappropriate Recipe

patschnudelsuppe mit blumenkohl

Submitted by: SCHNUECKSCH


Number of Servings: 4

Ingredients

    cauliflower, pasta, vegetable broth

Directions

cook the vegetables and pasta in the broth and enjoy with a hint of maggi

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SCHNUECKSCH.





TAGS:  Vegetarian Meals |

Great Stories from around the Web


Rate This Recipe