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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 165.5
  • Total Fat: 10.6 g
  • Cholesterol: 5.4 mg
  • Sodium: 177.9 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 5.3 g
  • Protein: 4.9 g

View full nutritional breakdown of Sunset Bacon Coleslaw calories by ingredient
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Sunset Bacon Coleslaw

Submitted by: LORIENABANANA

Introduction

I love cole slaw, but my husband hates even a drop of mayonnaise. I found this recipe in Sunset Magazine to satisfy both of us. It's become one of our barbeque staples. I love cole slaw, but my husband hates even a drop of mayonnaise. I found this recipe in Sunset Magazine to satisfy both of us. It's become one of our barbeque staples.
Number of Servings: 8

Ingredients

    1 head Cabbage
    1/2 cup flat-leafed Parsley
    1 red onion
    1/4 cup fresh oregano
    8 medium slices Bacon
    1 Shallot
    1/2 cup Cider Vinegar
    1 Tbsp Granulated Sugar
    1 Tbsp Dijon Mustard
    1/4 cup Olive Oil
    salt & pepper to taste

Directions

Shred first four ingredients into a heat-proof bowl

Cut bacon into 1" slices and cook in a pan over medium heat until done. Remove bacon bits with a slotted spoon,leaving oil in pan. Add bacon bits to cabbage mixture.

Cook minced shallot in bacon grease left in pan over medium-low heat until soft - about 2 minutes.

Add cider vinegar, sugar, & mustard to pan. Stir until dissolved.

Add olive oil, salt & pepper to pan.

Pour liquid mixture from pan over cabbage mixture in bowl. Toss well so cabbage wilts.



Serving Size: Makes 8 generous 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LORIENABANANA.






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