Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 420.3
- Total Fat: 11.9 g
- Cholesterol: 95.0 mg
- Sodium: 1,083.8 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 10.0 g
- Protein: 43.2 g
View full nutritional breakdown of Baked Chimi's calories by ingredient
Baked Chimi's
Submitted by: SZAMO84Number of Servings: 2
Ingredients
-
10oz of frozen tenderloins
.5C Sargento Reduced Fat 4 Cheese Mexican
1tsp Oregano
.25tsp cumin
1 clove garlic
.5 C Canned Green Chilies or Fresh Roasted Green Chilies
4 La Favorita Carb Cutter Tortillas
.25 can of Roserita Re-fried Black Beans
Tips
Directions
* Preheat oven to 500°.
* Cook Chicken to doneness.
* Combine first 7 ingredients in a large bowl; toss well.
* Spread beans down center of each tortilla. Top each tortilla with chicken mixture; roll up. Place rolls, seam sides down, on a large baking sheet coated with cooking spray. Coat tops of chimichangas with cooking spray. Bake at 500° for 7 minutes. Serve with salsa.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SZAMO84.
* Cook Chicken to doneness.
* Combine first 7 ingredients in a large bowl; toss well.
* Spread beans down center of each tortilla. Top each tortilla with chicken mixture; roll up. Place rolls, seam sides down, on a large baking sheet coated with cooking spray. Coat tops of chimichangas with cooking spray. Bake at 500° for 7 minutes. Serve with salsa.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SZAMO84.
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