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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 168.4
  • Total Fat: 6.2 g
  • Cholesterol: 35.0 mg
  • Sodium: 249.8 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.2 g

View full nutritional breakdown of Sally Lund Bread calories by ingredient
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Sally Lund Bread

Submitted by: KELLYIM


Number of Servings: 20

Ingredients

    *Flour, white, 4 cup (remove)
    Yeast, bakers, 2 ounce (remove)
    Milk, nonfat, 1 cup (remove)
    Water, tap, .25 cup (8 fl oz) (remove)
    Salt, 2 tsp (remove)
    Shortening, .5 cup (remove)
    Granulated Sugar, .33 cup (remove)
    Egg, fresh, 3 large (remove)

Directions



Number of Servings: 20

Recipe submitted by SparkPeople user KELLYIM.






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Member Ratings For This Recipe

  • MUFFINSTEPHENS


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    The tasst of this is excellent. I would suggest using less yeast though. My loaf grew bigger than the bread machine. - 9/29/11

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