- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 722.7
- Total Fat: 45.3 g
- Cholesterol: 132.3 mg
- Sodium: 1,297.1 mg
- Total Carbs: 55.4 g
- Dietary Fiber: 5.2 g
- Protein: 23.0 g
Olsen - Thanksgiving StuffingSubmitted by: ARNIE77
IntroductionNot healthy, but a great holiday treat. Not healthy, but a great holiday treat.
2 Lbs Ground Pork
3 Cups Chopped Onion
3 Cups Chopped Celery
2 Cups Chicken Broth
2 Loaves (1.25 Lb.) Slice White Bread
2 Large Jars, Sliced Mushrooms
3 Tbsp Dried Marjoram
1 Lb. Butter
Add Butter, Celery, Onion, Half of Chicken Broth and Marjoram.
Continue Cooking until vegetables are fully cooked.
Shred White Bread and Mix Into Pot, Adding remaining Chicken Broth as needed for moisture.
Transfer to covered baking dish after thoroughly mixed.
Bake at 350 degrees for 45 minutes.
Serve with gravy if desired.
Serving Size: 12 Large Servings
Number of Servings: 12
Recipe submitted by SparkPeople user ARNIE77.