Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 722.7
- Total Fat: 45.3 g
- Cholesterol: 132.3 mg
- Sodium: 1,297.1 mg
- Total Carbs: 55.4 g
- Dietary Fiber: 5.2 g
- Protein: 23.0 g
View full nutritional breakdown of Olsen - Thanksgiving Stuffing calories by ingredient
Olsen - Thanksgiving Stuffing
Submitted by: ARNIE77Introduction
Not healthy, but a great holiday treat. Not healthy, but a great holiday treat.Number of Servings: 12
Ingredients
-
2 Lbs Ground Pork
3 Cups Chopped Onion
3 Cups Chopped Celery
2 Cups Chicken Broth
2 Loaves (1.25 Lb.) Slice White Bread
2 Large Jars, Sliced Mushrooms
3 Tbsp Dried Marjoram
1 Lb. Butter
Tips
Directions
Cook Ground Pork Until Browned.
Add Butter, Celery, Onion, Half of Chicken Broth and Marjoram.
Continue Cooking until vegetables are fully cooked.
Add mushrooms.
Shred White Bread and Mix Into Pot, Adding remaining Chicken Broth as needed for moisture.
Transfer to covered baking dish after thoroughly mixed.
Bake at 350 degrees for 45 minutes.
Serve with gravy if desired.
Serving Size: 12 Large Servings
Number of Servings: 12
Recipe submitted by SparkPeople user ARNIE77.
Add Butter, Celery, Onion, Half of Chicken Broth and Marjoram.
Continue Cooking until vegetables are fully cooked.
Add mushrooms.
Shred White Bread and Mix Into Pot, Adding remaining Chicken Broth as needed for moisture.
Transfer to covered baking dish after thoroughly mixed.
Bake at 350 degrees for 45 minutes.
Serve with gravy if desired.
Serving Size: 12 Large Servings
Number of Servings: 12
Recipe submitted by SparkPeople user ARNIE77.
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