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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 265.1
  • Total Fat: 4.9 g
  • Cholesterol: 30.2 mg
  • Sodium: 809.1 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.6 g

View full nutritional breakdown of Crock pot Chicken and Rice calories by ingredient
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Crock pot Chicken and Rice

Submitted by: KIMBERAKA


Number of Servings: 5

Ingredients

    chicken breast
    chicken broth
    cream of chicken soup
    instant rice
    thyme
    rosemary

Directions



Number of Servings: 5

Recipe submitted by SparkPeople user KIMBERAKA.






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