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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 234.2
  • Total Fat: 1.7 g
  • Cholesterol: 24.4 mg
  • Sodium: 1,791.0 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 6.7 g
  • Protein: 13.9 g

View full nutritional breakdown of Leftover Turkey Soup calories by ingredient
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Leftover Turkey Soup

Submitted by: CLMANCHESTER

Introduction

She had so much turkey she didn't know what to do ... so she made soup! She had so much turkey she didn't know what to do ... so she made soup!
Number of Servings: 8

Ingredients

    Turkey breast meat, 16 ounce(s)
    Barley, pearled, cooked, 4 cup
    Yellow Sweet Corn, Canned, 1 can (12 - 14 oz)
    Peas, canned, 1 can (12 -14 oz)
    carrots, canned, 1 can (12 -14 oz)
    Vegetable Broth, 8 cup

Tips

Divide out the portions right away and bring this to work for an easy lunch. A great way to get rid of those turkey leftovers.


Directions

The turkey should already be cooked (usually leftovers) so cube that up into bite size pieces.
Cook the barley and measure out what you need for the soup. Barley freezes nicely if you want to save the rest of the box for a future meal.
Open and drain all the cans.
Put the broth in a large pan, add all the ingredients and cook over medium heat for about 20 minutes.

Serving Size: I divide this equally into 8 separate containers after it is made

Number of Servings: 8

Recipe submitted by SparkPeople user CLMANCHESTER.






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