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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 194.2
  • Total Fat: 1.1 g
  • Cholesterol: 4.2 mg
  • Sodium: 884.2 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 11.5 g
  • Protein: 9.4 g

View full nutritional breakdown of Pasta E Fagioli calories by ingredient
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Pasta E Fagioli

Submitted by: JGROSKO

Introduction

Low Cal, Easy, Filling Low Cal, Easy, Filling
Number of Servings: 6

Ingredients

    5 Cups Chicken Broth
    2 15 oz. Cans Diced Tomatoes
    1 15 oz. Can white beans (navy)
    1 Cup Chopped Carrots
    1 Cup Chopped Celery
    1 Cup Diced Onion
    1 Cup Chopped Fresh or Frozen Green Beans
    1 tsp. Garlic Powder
    1 tsp. Basil
    2 Bay Leaves
    1 Cup dry macaroni noodles
    Salt and Pepper to taste

Tips

Any kind of canned bean will work, veggies can be substituted with whatever you prefer or have on hand, you can use beef broth or vegetable broth instead of chicken, and italian seasoning instead of garlic powder and basil.


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Directions

In large pot on medium heat combine broth, tomatoes and navy beans.
Cut carrots, celery, onions, and green beans and add to pot.
Add Basil, bay leaves, garlic powder.
Cover and allow to simmer for 1 hour.
Add noodles and simmer until noodles are tender.
Season with salt and pepper.

Serving Size: Makes 6 2-Cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JGROSKO.






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