Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 211.4
- Total Fat: 1.8 g
- Cholesterol: 21.7 mg
- Sodium: 391.1 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 5.4 g
- Protein: 16.0 g
View full nutritional breakdown of Slow Cooker 14 Bean soup, low sodium - high potassium calories by ingredient
Slow Cooker 14 Bean soup, low sodium - high potassium
Submitted by: JEANNEWISLERNumber of Servings: 10
Ingredients
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Chicken Breast, no skin, 1 breast, bone and skin removed (remove)
Ham, extra lean, (5% fat), 6 slice (6-1/4" x 4" x 1/16") (remove)
Beans, white, 0.5 cup (remove)
*13 Bean Mix, Bob's Red Mill (1/2 cup dry=104 g), 208 gram(s) (remove)
drinks, V8, low sodium, 5.5 oz, 2 serving (remove)
*S&W Canned Diced Organic Tomatoes, 3.5 serving (remove)
Garlic, 3 tsp (remove)
*Peppers, sweet, red, fresh, 1 cup, chopped (remove)
Onions, raw, 0.25 cup, chopped (remove)
Wild Harvest baby carrots 2,25 oz pkg, 2 serving (remove)
*Onion,dried flakes, 5 tsp (remove)
*Imagine Organic Vegetable Broth Low Sodium, 3 cup (remove)
*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) (remove)
Curry powder, 1 tbsp (remove)
Tips
Directions
Cut up chicken (cooked), ham and potatoes. Add all ingrediants to the pot, mix well. Cook on low for 8 hours.
Serving Size: 10
Serving Size: 10
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