2 tubes (8 rolls each) crescent roll dough
16 marshmallows
1/4 stick margarine
1/4 c granulated sugar
1 Tb. ground cinnamon
non-stick cooking spray to coat pan

Preheat oven to 350 and spray non-stick spray into 16 cups of a muffin pan, set aside. Melt margarine in microwave. In a bowl combine sugar and cinnamon. Unroll 2 tubes of crescent rolls. Break them into triangles and roll them out a bit (this can be done on wax paper sprayed with non-stick spray.) Dip 1 marshmallow into the melted margarine, roll it in sugar mixture, place it on 1 crescent roll triangle. Roll the corners of the crescent roll until the marshmallow is completely covered and pinch the seams closed. Place it seam side down in the muffin pan. Repeat until all rolls have a marshmallow inside. Bake for 10 minutes or until golden brown. When finished, the rolls should have "nothing" inside as the marshmallow melts into the baking roll.

Serving Size: makes 16 rolls

 

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