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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 23.6
  • Total Fat: 1.3 g
  • Cholesterol: 1.6 mg
  • Sodium: 63.4 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.9 g

View full nutritional breakdown of Low Calorie Dill Dip calories by ingredient
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Low Calorie Dill Dip

Submitted by: NIKI778


Number of Servings: 12

Ingredients

    1 cup plain non fat yogurt
    cup reduced calorie mayonnaise
    2 tablespoons minced green onion
    1 tablespoon chopped capers
    1 teaspoon dried dill weed

Directions

Combine all ingredients well

Serving Size: Makes 1.5 cups , 12 2 TBS servings

Number of Servings: 12

Recipe submitted by SparkPeople user NIKI778.






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