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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,129.8
  • Total Fat: 8.7 g
  • Cholesterol: 246.5 mg
  • Sodium: 2,546.5 mg
  • Total Carbs: 126.2 g
  • Dietary Fiber: 42.1 g
  • Protein: 139.1 g

View full nutritional breakdown of enchilada mix calories by ingredient
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enchilada mix

Submitted by: CHASLETT1


Number of Servings: 1

Ingredients

    Canned Tomatoes, 1 can (remove)
    Beans, black, 2.2 cup (remove)
    Salsa, 1.8 cup (remove)
    Chicken Breast, no skin, 15 ounces (remove)

Directions



Serving Size: 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user CHASLETT1.






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