Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 119.5
- Total Fat: 2.6 g
- Cholesterol: 30.5 mg
- Sodium: 132.3 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 3.8 g
- Protein: 16.5 g
View full nutritional breakdown of Turkey soup 1/1/13 calories by ingredient
Turkey soup 1/1/13
Submitted by: TIME2BHEALTHYNumber of Servings: 12
Ingredients
-
Turkey (light meat), 140 (remove)
Turkey (dark meat), 140 (remove)
Onions, raw, 1.50 cup, chopped (remove)
Summer Squash, 3 large (remove)
Red Ripe Tomatoes, 0.50 cup cherry tomatoes (remove)
Water, tap, 64 fl oz (remove)
Homemade turkey broth (entire 5 quarts =20 cups), 0.60 serving (remove)
Broccoli, fresh, 6 cup, chopped (remove)
Cauliflower, raw, 3 cup (remove)
Cabbage, fresh, 4 cup, shredded (remove)
*Tyson Premium Chunk White Chicken 2 oz (12.5 can = 5 servings), 5 serving (remove)
Tips
Directions
Serving Size: makes 12c
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