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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 119.5
  • Total Fat: 2.6 g
  • Cholesterol: 30.5 mg
  • Sodium: 132.3 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 16.5 g

View full nutritional breakdown of Turkey soup 1/1/13 calories by ingredient
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Turkey soup 1/1/13

Submitted by: TIME2BHEALTHY


Number of Servings: 12

Ingredients

    Turkey (light meat), 140 (remove)
    Turkey (dark meat), 140 (remove)
    Onions, raw, 1.50 cup, chopped (remove)
    Summer Squash, 3 large (remove)
    Red Ripe Tomatoes, 0.50 cup cherry tomatoes (remove)
    Water, tap, 64 fl oz (remove)
    Homemade turkey broth (entire 5 quarts =20 cups), 0.60 serving (remove)
    Broccoli, fresh, 6 cup, chopped (remove)
    Cauliflower, raw, 3 cup (remove)
    Cabbage, fresh, 4 cup, shredded (remove)
    *Tyson Premium Chunk White Chicken 2 oz (12.5 can = 5 servings), 5 serving (remove)

Directions

Serving Size: makes 12c






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