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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 355.0
  • Total Fat: 15.7 g
  • Cholesterol: 77.4 mg
  • Sodium: 903.8 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 9.2 g
  • Protein: 28.6 g

View full nutritional breakdown of Turkey Chili calories by ingredient
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Turkey Chili

Submitted by: GWENNIFER


Number of Servings: 6

Ingredients



    * Beans, red kidney, 2 cup (remove)
    * Ground Turkey, 1.35 unit, yield from 1 lb raw (remove)
    * *Hunt's Tomato Sauce, no salt added, 2.6 cup (remove)
    * *Tomatoes, red, ripe, canned, whole, no salt added, 1 can (remove)
    * Olive Oil, 2 tbsp (remove)
    * Garlic, 2 clove (remove)
    * Onions, raw, 1 medium (2-1/2" dia) (remove)
    * Cumin seed, 1 tbsp (remove)
    * Oregano, ground, 1 tbsp (remove)
    * Chili powder, 1 tbsp (remove)
    * Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)
    * Chicken Broth or Bouillon, 2 cup (8 fl oz) (remove)

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user GWENNIFER.






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